Beef biltong is a traditional South African dried meat delicacy, known for its rich flavor, tender texture, and cultural significance. Biltong is made by curing and air-drying strips of beef, resulting in a savory, protein-packed snack that has been enjoyed for centuries.
 
Biltong differs from other dried meats, like jerky, in its preparation and seasoning methods. It is generally less sweet and more heavily spiced, with a thicker cut and a distinct flavor profile influenced by South African culinary traditions.
 
Production date: 29 August 2024
Best Before date: 31 January 2025
 
Please keep it refrigerated.